ROS-SWEET your business partner
By sharing knowledge and experience gained, ROS-SWEET Sp. o.o. offers services such as optical and laser sorting, stabilization, sterilization and roasting food products.
ROS-SWEET Sp. z o. o. offers optical-laser sorting services. The sorting process involves products’ separation by size, shape, color or type of structure. During optical-laser sorting various kinds of hard contaminations are eliminated.
In ROS-SWEET Sp. z o. o. we sort all kinds of nuts, pumpkin seeds, linseeds, raisins, peas, soybeans and any other products of similar calibration. Final product's purity is at least 99.97%.
Optical-laser sorting provides:
- Product without hard contaminations
- Product of equal seeds calibration
- Product of regular seeds shapes
- Repeatability of production
- A high quality product
ROS-SWEET Sp. z o. o. provides thermal sterilization service of selected products.
Sterilization is a term referring to a process that eliminates all forms of microorganisms, whilst maintaining the original flavour of the product. Thermal sterilization process requires air heating of 160-200° C which allows to eliminate all biological pathogens, such as Salmonella, E. coli, mold.
After sterilization process product can be packed in a new packaging
The sterilization process ensures:
- Safe, high quality products
- Products free from pathogens such as Salmonella, E. coli.
- Extension of shelf life
- Stable level of moisture
- Unchanged flavor of the product
Thermal stabilization is an innovative process developed and implemented by ROS-SWEET Sp. z o. o.
This technology minimizes the risk of microbiological contamination in the product. Once the process is completed, the products are packed in high-quality packaging, according to customer requirements.
The process of thermal stabilization ensures:
- The low level of microbiological contamination (reduction of microbial flora in food)
- High microbiological stability of the product
- Possibility to regulate moisture level of the product
- The product of high, organoleptic quality
- Elimination of pathogens E. Coli and Salmonella
The roasting process in fluid technology
ROS-SWEET Sp. z o. o. offers its customers a service of roasting products in fluid technology. It guarantees to obtain a homogenous quality of the product in terms of the level of roasting. Fluid technology allows to roast different kinds of products: almonds, cashews, pistachios, hazelnuts, sunflower seeds, pumpkin seed kernels, sesame seeds, wheat, barley, tea, spices, coffee, cocoa and other products.
The roasting process which applies fluid technology provides customers with:
- Homogenous quality of the product in terms of the roasting level
- Intensified product’s flavour
- Elimination of pathogens - Salmonella, E. coli
- Undamaged products, even the most delicate ones